We started out in 2017 as Two San Diego raised Blasian moms serving an all around Filipino Food Fave, Lumpia. Then evolved into a "3 Generation" matriarch family business. Me (Vee), my mom and my daughters.
We use Nut meats (walnut, pecan) , Jackfruit and occasionally will substitute with plant based meat breads
Growing up with a Filipina mother you are not a stranger to lumpia rolling. Matter of fact you will have tried to roll lumpia as perfect and consistent as your Filipina mother. We came to accept that our rolling style is our own. This is why our tagline is Blasian Style; to represent us and our rolling style.